Preparation:
Each flavor is easy to make by adding 1 1/4 cup of sour cream and 3/4 cup of mayonnaise to each package of dip mix. This makes approximately 16 ounces of dip! For best results, we recommend that you use real mayonnaise, not salad dressing, and let it chill 2 - 4 hours.
Alternatively prepare with low fat ingredients.
You'll never know the difference!
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Baked potatoes:
Sprinkle dry mix directly on your potato, or spoon on prepared dip as you would with sour cream.
Salad dressing:
Mix as directed, then thin with milk or buttermilk and serve over salad greens.
Sauces: Thin dips as you would for salad dressing, then serve over cooked pasta.
Cheese balls:
Mix dip package with cream cheese only, allow to set in fridge, roll mixture in nuts and serve chilled.
Omelets:
Simply add dry mix of your choice with 4 to 6 eggs, and cook.
Rice:
Add dip mix of your choice to 4 cups of boiling water and 2 cups of rice.
Meats:
Sprinkle dry dip mix on chicken, in meatloaf, etc. prior to baking.
Add dry dip pack to 1 lb raw ground beef, mix well, and patty for excellent burgers!
Spread dry Dill & Lemon dip as a spread on whitefish before placing the fillet under the broiler.
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Great for
cooking!
Our Dip
of the Month is:
Buy any three dips and get one Tomato Horseradish FREE.
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